Andean Black + Arabica (Colombia)

2 oz. (25 cups) or 8 oz. (100 cups) For tea drinkers and coffee lovers alike, this is a blend of rare Colombian black tea with Colombian Arabica coffee beans. It's like nothing you've ever had. For decades, Colombian coffee has been recognized as the finest and smoothest available. The tropical climate, the luminosity of high mountain sunshine and the unique production process delivers exquisite coffee beans. Now we've blended these bitter, aromatic Arabica coffee beans with subtly sweet black tea to produce a truly unforgettable taste and aroma. Brewing instructions Amount: 2 - 4 grams of loose tea per cup of water (a pinch) Temperature: 205 ̊ (Just off a full, rolling boil) Steep time: 3 - 3.5 minutes About Our Colombian Tea Long known for its coffee, Colombia grappled with consistent armed conflict for more than 50 years—until 2016. Now, Colombia is experimenting with tea. Our high-grown, hand-picked Colombian teas are cultivated at over 6,000 feet in the mist-capped Andes Mountains. The tea is grown in rich, deep, young volcanic soil that naturally promotes lush plant growth. Its nearness to the equator and consistent climate result in tasty, delicate tea-tips throughout the year. The farm from which we import, outside the town of Bitaco, is the only one of its kind in Colombia. It sits alongside a protected rain forest and the estate works with the Agricola Himalaya Foundation on social development of families in the community. Our Colombian teas are Certified Organic and UTZ Certified for sustainability.