Ancient Recipe: LIMITED EDITION

After long-term natural aging, young  green tea gradually matures, developing the distinctive character and charm of a well-aged raw pu'er tea. This shows up as a tea liquor that is deep red and brilliantly clear; a pronounced aroma reminiscent of old wood, transformed from the floral and fruity notes of young raw tea; and a flavor that is sweet, crisp, smooth, and full-bodied, with strong returning sweetness and a lingering raw-tea backbone. The infused leaves are bright reddish-brown. This tea is made from leaves harvested from ancient tea trees over 200 years old in Lincang, Yunnan, China. After picking, the tea is transported to Guangzhou—approximately 1,300 km (800 miles) away—where it has been aged continuously since 2004. Guangzhou’s climate is significantly hotter and more humid than Yunnan’s. These conditions drive deep, proper aging, allowing this raw pu’er to naturally ferment over time. That transformation is evident in the cup: rich, smooth, and fully developed. This is how true aged raw pu’er is meant to taste.   7542 is a classic pu’er recipe first produced in 1975.   75: the year the recipe was established 4: the highest leaf grade in the blend 2: produced by Menghai Tea Factory   Crafted by masters. Aged correctly. Now let the tea talk.