Ancient Grain Rye Sourdough Brownies

This is what happens when a classic brownie gets an ancient grain and sourdough upgrade. A brownie… but better. You won’t find brownies like this at the store. Made with ancient grain rye flour (one your ancestors would recognize) with a long-fermented sourdough batter, these brownies are rich, fudgy, and deeply chocolatey, with a more complex flavor you won’t find in typical brownies. Rye has been used for centuries in baked goods and pairs exceptionally well with chocolate" adding a subtle depth and warmth that enhances the richness of every bite. The result: a brownie that’s dense, indulgent, and ridiculously good, with a texture that melts in your mouth and a flavor that keeps you coming back for more. And just like everything we make, it’s crafted the traditional old-fashioned way with simple, high-quality ingredients: no fillers, no artificial preservatives, no shortcuts. Real ingredients. Real sourdough fermentation. Real flavor. A nutrient-rich, indulgent treat you can feel good about! Ingredients: Ancient Grain Rye Flour, Sourdough Starter, Organic Butter, Low PUFA Corn and Soy Free Eggs, Organic Chocolate Chips, Organic Cocoa Powder, Organic Vanilla Extract, Organic Cane Sugar, Organic Brown Sugar, Salt Best Uses: Ships frozen as a brownie slab in parchment. Store in your freezer and pull out when ready to enjoy. Let thaw slightly to slice into your desired squares, then refreeze extras or store in the fridge for up to 4 days. Best ways to enjoy: Straight from the fridge or room temp: Rich, fudgy, and ready to go, no prep needed Lightly warmed: Heat for a few minutes for a soft, melt-in-your-mouth brownie experience With yogurt or cottage cheese: Pair with a protein-rich side for a more balanced, satisfying snack With warm milk or coffee: A simple, cozy treat that hits every time Dessert upgrade: Top with ice cream, whipped cream, or a drizzle of honey or maple syrup