Ancho/Poblano Pepper (Capsicum annuum)

This heart-shaped, medium hot chili is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. 25 seeds minimum Germination: 7-14 days Maturity: 90 days Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist. Transplant in full sun when all danger of frost has passed. Space plants 12-18” apart; space rows 2-4' apart.