Ancho Chile (Powder) — USA Grown

Warm, fruity heat with ancient roots. Ancho has been used as food and medicine for over 9000 years by Native Americans. It offers a mild kick and deep, fruity flavor, making it a versatile choice for meat rubs, chili bases, or a creamy dip with sour cream. Certified organic and sustainably harvested in the U.S., it’s a spice with history and flavor. Details: Certified organic and sustainably harvested. Origin USA. Like Ancho? Try these: Chipotle: Adds a smoky, deep heat that complements the mild sweetness of ancho in sauces and rubs. Hatch: Known for its earthy, slightly sweet heat, it pairs well with ancho in Southwestern dishes. New Mexican: Offers a milder heat with a subtle sweetness, perfect for those who enjoy the fruity warmth of ancho. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (0.9 oz net weight) Large Refill: 1/2 cup volume (2.4 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.