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Ancho Chile Powder Also Known As: Ancho Pepper Powder, Poblano Powder or Chile Ancho Powder. Origin: Mexico Ingredients: Ancho Chile Powder Taste and Aroma: Distinctive, mild heat, rich, fruity and intense. Uses: Sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken. Substitutes:Ancho Chile Peppers, Guajillo Chile Powder, Habanero Powder, Red Pepper Powder, Pasilla Chile Powder, Bhut Jolokia Pepper Powder, Aji Amarillo Powder and Aji Panca Powder. Fun Fact: Ancho Peppers are simply the dried version of Poblano Peppers, an extremely popular pepper in authentic Mexican cuisine.
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🇺🇸 Ship from USA · On Agora since 2025
$11.00