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Ancho Chile Peppers Also Known As: Dried Poblano Peppers or Ancho Chili Peppers Origin: Mexico Ingredients: Ancho Chile Peppers Taste and Aroma: Mild heat, sweet, rich and a raisin like flavor. Uses: Mole sauce, soups, salsa, sauces, enchiladas and Mexican Cuisine. Substitutes: Ancho Chile Powder, Smoked Serrano Chile Peppers, Pasilla Chile Powder and New Mexico Chile Peppers. Fun Fact: Ancho Chile Peppers, meaning wild chili peppers, are simply the dried version of the extremely popular Poblano Pepper.
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🇺🇸 Ship from USA · On Agora since 2025
$16.00