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Thermostable powdered Alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification. Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity. ENZYME IS STABLE UP TO 176°F (80°C). OPTIMUM ACTIVITY AT 131-167°F (55-75°C).
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🇺🇸 Ship from USA · On Agora since 2026
$3.00