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Kithul treacle, also known as kithul treacle, is a sweet syrup made from the sap of the kithul palm tree, which is native to Sri Lanka and some parts of Southeast Asia. The sap is collected from the tree and then boiled down to a syrupy consistency, resulting in a dark brown, molasses-like liquid with a unique, complex flavor. Kithul treacle is a popular sweetener in Sri Lankan cuisine and is used in a variety of dishes, from desserts to savory dishes. It is also considered a healthier alternative to refined sugar due to its lower glycemic index and higher nutrient content.
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🇺🇸 Ship from USA · On Agora since 2025
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