American Wagyu Chuck Steak

Chuck Steak is a bold, beefy cut with rich marbling and incredible flavor. These are cut extra large and thick, making them perfect for feeding a family or for anyone who loves a hearty steak dinner. Where it’s from: Cut from the shoulder area of the cow, chuck steak is known for its deep beef flavor and great marbling. Our larger cuts stay juicy and tender when cooked properly.  What to use it for: Grilling, smoking, marinating, sliced steak dinners, steak sandwiches, or slow cooking for fall-apart tender beef.  Cook: Best cooked hot and fast to medium rare with a good rest before slicing, or low and slow for a more tender texture. Because these steaks are extra thick, reverse searing or smoking before searing works especially well. Individually packaged. (Approx. 3.5-4lb.) American Wagyu 14 Day Dry Aged Pasture Raised, Grain Finished Flash Frozen and Vacuum Sealed Homegrown in Barwick, Ga