American Cheese Board

DESCRIPTION Are you ready for a cheese extravaganza? First up, we have Prairie Breeze Cheddar from the Midwest!  This cheese is a true masterpiece of flavor. Its creamy, crumbly texture gives way to a rich and nutty taste that lingers on your palate. Next, we have the Californian Humboldt Fog, a showstopper of a cheese. With its elegant appearance and velvety texture, it boasts a complex medley of flavors. The creamy, earthy notes are beautifully complemented by the subtle tanginess, making it a real crowd-pleaser. And finally from the Northeast we have Kunik, a heavenly creation that brings together the best of both worlds. This triple-cream cheese from the Adirondacks combines the lusciousness of a decadent brie-style cheese with the slight tang of fresh goat's milk, resulting in a luxurious and indulgent experience.    Collection Contains: Prairie Breeze Cheddar Humboldt Fog Kunik   MILK TYPES Cow   RAW MILK OR PASTEURIZED? Pasteurized   STORAGE TIPS Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general. Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.