NATURAL AMCHUR/DRY MANGO POWDER

Description Amchur Dry Mango Powder, Natural, sustainably sourced Our Dry Mango (Amchur) Powder Ground is made of sun-dried unripe mangoes and is used to give a tangy flavor to dishes. It is grown in India and belongs to the family of Anacardiaceous. Use a pinch of Dry Mango powder to sprinkle over fruit salads, stews or curries, etc. It is added to marinades for meats and other seafood, pastries, pickles, and lentils to experience a tangy flavor. The ingredient blend is farm fresh and Natural that gives you the same delectable taste from your first use to the last. The highest quality ingredients of this spice make it an enjoyable addition to any meal or accompaniment. This mixture is free of gluten or GMOs. It is completely vegan and non-bioengineered. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Mangifera indica Origin: India Active compounds: Rich source of antioxidants Storage: Store in a tightly sealed container in a cool, dark place Sprinkle It: Amchur powder adds a great flavor to salads and snacks. Processing: Powder Appearance: Powdery texture in pale beige color Flavor Profile: Zesty with tartness Recipes Instant Pot Amchur Dip Ingredients: ¾ cup water; ¼ cup amchur powder; ¾ cup sugar; 1 tsp roasted cumin powder; 1 tsp salt; ¼ tsp black salt; ¼ tsp cayenne pepper; 1/8 tsp black pepper Instructions: • Add all of the ingredients to an instant pot and mix well. • Secure the lid, close the pressure valve and cook for 5 minutes at high pressure. • Quick-release pressure. • Give it a stir and pour in a container. Let the dip come to room temperature. • The dip will slowly thicken as it cools. Certification