Amber Maple Syrup

Organic Amber Maple Syrup Adirondack Pure Maple – Certified Organic New York Our Amber Maple Syrup offers a rich maple flavor with a smooth, balanced sweetness — the classic maple taste most people know and love. Produced by Parker Family Maple Farm, a fifth-generation New York maple producer and one of the largest maple operations in the state, this syrup is 100% certified organic and Kosher. It is made from pure maple sap — nothing added, nothing artificial. What Makes It Exceptional • Certified Organic New York Maple Syrup • Kosher Certified • Adirondack–sourced sap • Fifth-generation maple craftsmanship (est. 1889) • One of the largest maple producers in New York State • 100% pure maple — no additives or artificial flavor Amber syrup is harvested mid-season, giving it a deeper color and a fuller maple character than Golden while remaining smooth and versatile. It pairs beautifully with: • Pancakes and waffles • French toast • Glazes for salmon or chicken • Roasted vegetables • Everyday baking If you’re looking for a well-rounded maple flavor that isn’t too light and not too bold, Amber is the perfect balance. About Parker Family Maple Farm For over 130 years, Parker Family Maple Farm has produced maple syrup in New York using responsible forest management and rigorous organic standards. Their certified organic and Kosher syrup reflects generations of experience and a commitment to purity from tree to bottle. We proudly carry their full line of Adirondack maple syrup — Golden, Amber, Dark, and Very Dark — along with maple cream and maple sugar crafted from the same organic syrup. Simple. Pure. Adirondack. Real maple syrup. Nothing else.