Amaretto Extract

The essence of almond, cherry, chocolate rich Amaretto captured in an extract. Use this delicious extract to make cakes, cookies and candies. We love it for scenting a simple sugar cookie or pound cake.  To make Pure Extracts, ingredients are crushed then soaked and steeped in grain alcohol to infuse rich flavors. The infusion ages several months for the flavors and aromas to develop and intensify. The extraction is added to a base of pure vanilla extract to create an outstanding baking ingredient that's a must for all types of desserts. We hand blend Amaretto Extract in house with a combination of Chocolate, Cherry and Almond Extracts. It's a fun way to infused the nostalgic flavor of amaretto into cakes, cookies and frostings.  Ready for a pro tip? Pair up extracts - we learned this from a pastry chef, and we do it in every baking recipe. Pair up Amaretto Extract with Pure Vanilla Extract. The one-two punch of extracts really enhance the flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again!  4 oz Bottle Ingredients: Alcohol, Oil of Bitter Almond, Cherry Extract, Chocolate Extract SUGGESTED RECIPES: Pineapple Amaretto Pound Cake Amaretto Frosting