Alphonso Mango Amchur

Alphonso mangos deliver bright, tangy depth to this amchur: a tropical-inflected powder with subtle salinity that echoes lemon zest. Works equally well across savory and sweet—from chaats and snacks to roasted vegetables, grilled proteins, and fruit-forward desserts. Made by grating green mangos with minimal salt, sun-drying, and grinding. A foundational spice in Indian cuisine and a versatile finishing touch for nearly any dish. Less than 0.1% salt by weight. Use it to season chicken, shrimp, and vegetables with tart brightness, or dust over smoothies, pastries, and desserts for layered flavor.