Alphonso Mango

The Alphonso Mango is renowned as one of the most prized and sought-after varieties of mangoes. The Alphonso Mango is celebrated for its unique flavor, aroma, and smooth, non-fibrous texture. The tree is medium to large in size, with dense foliage and oblong, glossy green leaves. The mango fruit is characterized by its distinctive golden-yellow skin with a tinge of red, and its succulent, apricot-colored flesh. Alphonso Mangoes are prized for their exceptionally sweet taste, often described as a harmonious blend of sweetness and acidity. Widely cultivated in India and other tropical regions, the Alphonso Mango has gained international acclaim and is a favorite among mango enthusiasts worldwide. The harvesting season typically occurs in the summer months. Botanical Name   Mangifera indica 'Alphonso' Also Known As   India Mango | hapus mango | 阿尔蓬索芒果 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   9 - 11 Partial - Full Sun Regularly Evergreen Perennial 10' Tall and 10' Wide Moderate Spring White Summer - Fall 1st Year