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New Orleans may have the most recognizable and regionally distinct cuisine in the entire country, and red beans and rice has been a culinary staple in the city for generations. The Monday tradition originates from the cheap and convenient practice of using Sunday’s leftover meaty bones and letting them cook slowly with the beans for hours while other chores could be accomplished. Features 88% polyester and 12% spandex breathable, moisture-wicking performance fabric 4-way stretch tagless with reinforced collar UPF 40-50 sun protection
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$85.00