Almond Flour

Almond Flour Also Known As: Almond Meal, Ground Almonds or Almond Flour Meal. Origin: U.S.A. Ingredients: Natural Almond Flour Taste and Aroma: Rich, nutty and sweet. Uses: Baking, cakes, cookies, brownies, muffins, pastries, marzipan, macaroons, waffles and pancakes. Substitutes: Hazelnut Meal, Pecan Meal,Pumpernickel Flour, Spelt Flour, Gluten Free All Purpose Flour, Rye Flour, Cornmeal, Buckwheat Flour and Soy Flour Defatted Fun Fact: Almond Flour is a great alternative for people on low carbohydrate diets, containing about a third of the carbohydrates of traditional flour.