Allium – Forescate Chives

[vc_row][vc_column][vc_column_text css=””] A culinary delight Bring high style to your culinary arts and garden with Forescate Chives, Allium schoenoprasum. All parts of this delicious beauty are edible, including the flowers and leaves. Hordes of chiffon pink pompom flowers top thick leaf blades. Forescate Allium hardy perennial works in any sunny garden: perennial and herb gardens, cut-flower, cottage, and pollinator gardens. Foliage forms into a nice low mound. Forescate Chives are perfect cut up into salads or cooked into potato dishes. Forescate Chives’ leaves and large flowers have a spicy onion flavor. They’re a fantastic garnish in soups or salads. Plant in full sun in average to rich soil. [/vc_column_text][/vc_column][/vc_row]