Allicillin™ - 60 Softgels

Designs For Health Allicillin™ Allicillin™ softgels contain Garlicillin®, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic. These softgels are enteric coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener. Natural garlic supplement made with non-GMO ingredients. Ingredients Serving Size: 1 Softgel Amount/Serving  Garlicillin™ 200 mg [Garlic oil (Allium sativum)(bulb) and parsley oil (Petroselinum crispum)(seed) blend containing 20 mg garlic diallyl sulfide, diallyl disulfide, diallyl trisulfide] Other Ingredients: Olive oil, yellow beeswax, sunflower lecithin, bovine gelatin, glycerine, purified water, annatto (color), pharmaceutical glaze, carnauba wax. Gluten Free. Dairy Free. Soy Free. Non-GMO.  Suggested Use Take 1 softgel per day or as directed by your health-care practitioner. More Info. Allicillin™ contains 200 mg of Garlicillin® with 20 mg of ajoene and garlic sulfides. Ajoene is a natural product of allicin degradation in oil and one of the primary bioactive allicin metabolites. Allicillin™ may be beneficial for supporting the body’s defense against fungal, viral or bacterial conditions; blood lipid management; platelet aggregation; the inflammatory response; immune support; and cardiovascular health. Consider Allicillin™ supplementation during antibiotic usage to help prevent yeast overgrowth, a common side effect of antibiotic therapy.