AllerGzyme™ - 60 Capsules

Description Designs For Health AllerGzyme AllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fish proteins in individuals who are sensitive to them.  This product is not intended for those with celiac disease or severe gluten allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above-mentioned foods. Made with non-GMO ingredients.  Ingredients Serving Size: 1 Capsule Amount/Serving  Glutalytic® 350 mg      Endo-Peptidase Complex  75,000 HUT/500 SAPU      Exo-Peptidase Complex 125 DPPIV Protease (Bacillus subtillis) 33.3 mg (30,000 PC) Bromelain (Ananas comosus)(stem) 16.8 mg (500,000 PU) Other Ingredients: Capsule (hypromellose, water), microcrystalline cellulose, medium chain triglycerides. Dairy Free. Vegetarian. Non-GMO.  Suggested Use Take 1 capsule with each protein-containing meal per day or as directed by your health-care practitioner. Warning: Not for use by those with celiac disease. Consult your health-care practitioner before use if you have or suspect you have a sensitivity or intolerance to gluten. More Info. AllerGzyme™ features a specialized mix of proteases, along with bromelain, which expands the proteolytic effectiveness of these enzymes and contributes to supporting a healthy inflammatory response.  Benefits Enhances digestion of various proteins, particularly those that are inherently difficult to break down by humans and most likely to provoke a sensitivity response Helps minimize GI distress from foods May help reduce absorption of undigested proteins