All Season – Kodama

Wheat Germ Formula Designed for Digestibility During ALL Seasons Vitamin E Rich Formula – Boosts Immunity & Improves Skin Quality in Koi Fresh Fishmeal – Less Histamines for Healthier Koi 50 years of Hands on Experience Softens In the Water – Easily eaten by fish of any size  Kodama’s All Season food is specially formulated for maximum koi growth and health in your koi. It’s a wheat germ based food which will allow you to feed your koi in all seasons, when water temps are above 40 degrees. The recipe was developed by Mamoru Kodama the founder of Kodama Koi Farm who has spent over 50 years raising Grand Champion Koi in Japan. Kodama Koi Farm uses all season food to feed ALL of the koi on the farm. Kodama All season food uses only the freshest, and highest quality ingredients based on Mr. Kodama’s research. The vitamin E contained in raw wheat germ enhances the immunity of the koi and activates metabolism to improve luster and brighten the white skin of koi. The raw wheat germ used in Kodama’s All Season food contains 35 times more natural vitamin e than the commonly used defatted wheat germ of other fish food. Fresh Fishmeal is one of the most important ingredients in Kodama’s All Season food. The fresher the fishmeal the lower the histamine content making it safer and healthier for your koi. All Season food floats and then softens in the water making it easily eaten by fish of all sizes.