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A sifted, stone-milled blend of our bread and pastry flours. Our most versatile flour, that works well across the baking spectrum. Grains: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft White Heirloom Wheat Extraction: 83% Protein: 11% Source: Oechsner Farm, Newfield, NY and Thrall Farm, Windsor, CT Ways to Use All Purpose Flour: Cookies, Muffins, Rolls, Pie Crusts, Cakes, Pancakes, Waffles, and more Made in Massachusetts
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🇺🇸 Ship from USA · On Agora since 2026
$11.00