All-Purpose Butcher Knife by Dry Age Chef

Our knives are made with the finest quality materials and best manufacturing practices. And if that doesn't cut it, they also come with a Lifetime Service Policy. German 1.4116 Grade Steel, Full Tang, Pakkawood Handle with 3 Rivets, 13 inches total length, Pakkawood is a hard-wooden laminate that is durable, easy to clean, non-slip, comfortable, and beautiful. Best of all it is waterproof and heat resistant. This is the steel used in Swiss Army Knives and it is excellent steel. It is exceptionally corrosion-resistant, very tough, and easy to sharpen. Full tang that is triple riveted to the handle for precise control Tempered to 56 Rockwell Full bolster and finger guard Contoured handle for a comfortable fit and a more contemporary appearance. The blade is made of German Stainless Steel (X50CrMoV15); full tang with a razor-sharp 15 blade angle on each side, hardness 56 Rockwell. The blade is complemented by a Pakkawood handle, with a mosaic pin. All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them, please let us know!   German 1.4116 Grade Steel: The same steel used in Swiss Army Knives, it is resistant to corrosion but easy to sharpen as necessary. Pakka Wood Handle is beautiful and durable. Waterproof and heat resistant, it is incredibly easy to clean. The entire knife is roughly 14.5 inches long, the knife blade being about 8" of that. This knife is very sharp. Thankfully it has a built-in finger guard to keep you safe. Dry Age Chef provides a Lifetime Service Policy on our products because we believe in them. If you ever have an issue please let us know and we will make it right.