All In Bundle

Ready to go all in on Sunrise Flour Mill? This bundle is it. All the Heritage Flours. All the breakfast mixes, and all the tools you may need. All at a discounted price. The All In Bundle Includes: Heritage White Flour Heritage Bread Blend Heritage Pizza Flour Heritage Whole Wheat Flour Heritage Whole Wheat Pastry Flour 7-Grain Heritage Pancake Mix 3 lb. bag of 7 Grain Cereal 2 lb. bag of Oat Cereal Sourdough Starter 2 Banneton Bread Proofing Baskets Danish Dough Whisk Lame Scoring Tool Bread Knife Bench Knife Plastic Dough Scraper 900ml Glass Sourdough Starter Jar Date Marked Feeding Band Thermometer Sourdough Fermentation Jar Scraper Sewn Cloth Cover Metal Lid Bakers Pads (Two Pack) Pizza Cutting Tool Many people with gluten intolerance find our organic Heritage Bread Blend flour more digestible. What Makes Our Organic Bread Flour Different Made with Organic Heritage Wheat Organic More Flavorful Non-Bleached Freshly Milled More Nutritious Non-Bromated Zero Additives More Digestible Heritage White Flour (2.5 lb. bag): This white flour is milled from organic Turkey Red Heritage Wheat Berries, is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all purpose flour. Heritage Bread Blend (2.5 lb. bag): This bread flour is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this flour. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. Together they make a loaf of bread you’ll be proud of whether it’s sourdough or made with yeast. We think it’s the best flour for bread! Heritage Pizza Flour (2.5 lb. bag): Our heritage Pizza Flour is a blend of Heritage White Flour and Ultra-Fine Whole Wheat Flour. It was developed as a nutritious alternative to traditional Italian 00 flour. This exceptional flour makes a stretchy, chewy pizza crust and has been used by professional pizza makers and home cooks alike. It can also be used for bread baking and in recipes in which you want to have a slight whole wheat twist. The flavor is so great that pizzas need fewer toppings. In our opinion, it makes the best pizza crust! Ultra-Fine Heritage Whole Wheat Flour (2.5 lb. bag): Our Heritage Whole Wheat Flour is milled from organic heritage Turkey Red wheat. It is milled in a proprietary Unifine high-velocity impact milling system, rather than a stone mill. This produces a super-fine, highly nutritious, 100% whole grain flour. Our Unifine mill produces the finest whole wheat flour on the market. The bran pieces are smaller than those in conventional whole wheat flour. This super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Adding some Whole Wheat flour to bread and other baked goods will have people wondering why they have so much flavor. Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour. Ultra-Fine Heritage Whole Wheat Pastry Flour (2.5 lb. bag): White Sonora: A Soft White Spring Wheat Our White Sonora flour is a soft white spring wheat. It is milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single-source pastry flour. It has a lower protein percentage so it isn’t used for bread baking but makes other non-yeasted baked goods. Use our pastry flour in whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies for added nutrition and flavor. 7-Grain Heritage Pancake Mix (2.5 lb. bag): Our 7-Grain Heritage Pancake Mix is a customer favorite. This pancake mix makes healthy pancakes that are surprisingly light, yet filling with a blend of 7 organic whole grains. There are many health benefits to these organic whole grains. They are packed with nutrients, are an excellent source of fiber, and may reduce risk of heart disease. It makes light waffles, too. Top with syrup, whipped cream, fruit… or just top it with another pancake or waffle. That's what we do! 7-Grain Cereal (3 lb. bag): A wholesome and satisfying way to start your day. Packed full of organic whole-grain goodness and nutrition, this healthy cereal includes the following organic grains: wheat, millet, rye, corn, barley, oats and flax. This organic cereal is high in fiber, protein, vitamins, and minerals. Caution: You may find it so delicious you'll want to eat it every day. Oat Cereal (2 lb. bag): Freshly-flaked from organic oat groats with minimal processing to retain maximum flavor and nutrition. This organic oatmeal is positively the tastiest oat cereal we've ever come across. (2) Banneton Bread Proofing Baskets with linen liners: Banneton bread baskets are especially helpful with wet doughs and sourdough. These banneton proofing baskets will give your dough the structure it needs to maintain its shape while proofing and getting it ready to bake. You can use without the liner to get the spiral design on your loaf, or use with the liner for a smooth boule. Using a banneton can be the difference between a flat loaf or a beautiful boule or batard. Your choice of either two 8” round, two 9” oval, or one of each. Danish Dough Whisk: You will love this versatile mixing tool so much you will wonder how you got along without it. You will use it for your initial bread dough ingredient incorporation, as well as all your stirring and mixing - batters, pancake mix, gravies, etc., and cleanup is a breeze. Lame Scoring Tool: Sourdough bread needs to be scored before putting it in the oven or the gas will explode out the side or top. This tool gives you the ability to cut cleanly and deeply. Bread Knife: The Mercer 10” Bread Knife is the best bread knife we have used over our decades of home baking. We have given many as gifts and the recipients all agree. Slice bread cleanly, accurately, and easily. Bench Knife: The perfect tool for dividing your dough, scraping your work surface, and especially helpful when working with wet, high hydration recipes. Plastic Dough Scraper: This little nondescript plastic tool may be small but it’s mighty and you’ll wonder how you got along without it. It’s perfect for gathering the dough in your mixing bowl, helping to round it as you remove it from the bowl to a floured counter. Sunrise Flour Mill Recipe Card: The same sourdough recipe we use at home, recommend, and teach when we hold sourdough baking classes. 100 Year Old Italian Sourdough Starter: This starter was brought to us over a decade ago from the Italian countryside, where it had already been providing wonderful loaves of bread for over 100 years. This is just what you need to begin, or level up your sourdough journey. In just 3-5 days it will be ready to bake with. It comes in a dehydrated state with instructions for growing and maintaining it.  900ml Glass Sourdough Starter Jar: 900ml Sourdough Starter Jar that is perfect to house your starter. This jar weighs 420g Date Marked Feeding Band: Set even with the sourdough starter level after feeding and see how much it grows! Adjust the band so the day and time of your last feeding lines up with the edge of the thermometer or a mark you've made on the jar Thermometer: Know how warm your starter is by adhering this thermometer to the side or your jar. keep it between 75-85 degrees for optimal growth Sourdough Fermentation Jar Scraper: This handy tool is perfect for mixing after feeding Sewn Cloth Cover: A cloth cover for growing your sourdough starter Metal Lid: A metal jar cover for storing your sourdough starter in the fridge Bakers Pads (Two Pack): Thick cotton hot pads rated for high heat- perfect for bread baking