Alfa Moderno Nano Pizza (Wood-Fired)

Alfa Moderno 1 Pizza (Wood-Fired) – Compact Italian Craft, Real Flame The Alfa Moderno 1 Pizza (wood-fired version) brings authentic Neapolitan heat to small patios and balconies. Hand-built in Italy, it pairs a stainless vault with a refractory deck to deliver true wood-fire flavor in a compact footprint for weeknights or intimate gatherings. Fast Heat, Authentic Results Reaching up to 1000°F in about 30 minutes, this oven bakes a 12" Neapolitan pie in roughly 90 seconds. The 24" × 16" cooking floor stores and releases heat evenly, so your crust stays crisp and airy while toppings blister and caramelize just right. Why This Oven Excels Wood-Fired Performance: Live-flame cooking with classic aroma and char. Thermal Backbone: HeatKeeper™ refractory brick, DoubleDown Ceramic Superwool® insulation, and Full Effect Full Circulation Flue System®. Compact & Capable: Serves 1–10 people without dominating your space. Efficient Consumption: About 5.5 lbs of wood per hour on average. Made in Italy: Forninox™ steel chamber and durable double-layer powder coat. Built Around Real Wood Tuned for clean, efficient combustion, the Moderno 1 Pizza wood model is optimized for max 2"-diameter logs/trimmings. Thoughtful airflow and a refractory deck keep temperatures stable for consistent baking, roasting, and grilling sessions. Designed for Everyday Ease From setup to service, this oven keeps things simple: quick heat-up, clear temperature feedback, and predictable results. Pair it with Alfa’s rolling base to move and store the oven easily between cooks. Italian Heat, Anywhere Whether you’re hosting friends or cooking a quiet dinner, the Moderno 1 Pizza (wood-fired) turns a small outdoor space into a true pizzeria—complete with the aroma, texture, and speed only real wood can deliver. CA Residents: Prop 65 WARNING