Wild Alaskan Sockeye Salmon Filets

6 oz portions, individually vacuum sealed and frozen This is the kind of salmon that makes you pause after the first bite. Deep red, rich in flavor, and packed with omega-3s—this is wild-caught sockeye, not the pale, farm-raised version most people are used to. We sourced this because it meets the same standard we hold for our beef: 👉 Clean 👉 Traceable 👉 Something we confidently feed our own family What makes it different: Wild-caught in cold, clean waters Flash frozen at peak freshness (this matters more than “fresh”) No fillers, dyes, or additives Firm texture + bold, real salmon flavor Portion Details: 6 oz portions Perfect single serving per adult How to cook it (simple): Cast iron skillet + butter or tallow, 4–5 minutes per side. Done. Best for: Quick weeknight dinners, high-protein meals, or when you want something that actually feels like real food again. 👉 Pro tip: Add a pack of shrimp or steak and turn this into a surf & turf night.