Alaskan Halibut

Long-line caught, Alaska The firm, flaky texture and mild flavor of wild Alaskan halibut make it a member favorite. It is commonly considered a premium white fish. Halibut is among the largest fish in the sea—it is certainly the largest flat fish. Its usual size ranges from 20 to 40 pounds, but it can grow to 8 feet long. These days Alaskan halibut is strictly managed by the Pacific Halibut Commission. Halibut flesh is thick, meaty, and firm, and its flavor is sweet and rich. It also affords the cook many preparation options, including grilling, roasting, baking, and broiling. Seafood Watch rates it a “Good Alternative,” and it is MSC (Marine Stewardship Council) certified. Moderate mercury level. Kosher. -- Slow-Roasted Citrus Salmon or Halibut With Herb Salad (Alison Roman / The New York Times) -- Halibut with Basil, Garlic, and Tomato (Food 52)