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Aji Chombo - (Capsicum chinense) Native to the Panama region the Aji Chombo is a Caribbean winner! It is similar to the Habanero & Scotch Bonnet varieties in heat and flavor except some find them more intense and sweeter. Typically have thick walls and grow to around 2 inches long. Ripens to a bright red and the plants grow to 4 feet tall and provide a plentiful harvest. Heat level: 150,000 - 350,000(SHU) Scoville Heat Units Estimated - Hot! Flavor: Deep Intense Sweetness & Fruity.
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