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Aji Amarillo Powder Also Known As: Escabeche Powder, Peruvian Chile Powder or Yellow Chili Powder Origin: Peru Ingredients: Aji Amarillo Powder Taste and Aroma: Distinctive, lemony, medium heat and fruity. Uses: Sauces, rice, soup, Peruvian Cuisine, stews, salsa and chilis. Substitutes: Aji Panca Powder, Ancho Chile Powder, Habanero Powder and Aji Panca Chiles. Fun Fact: In Spanish Aji means "Chile Pepper" and "Amarillo" means yellow, thus the translation "Yellow Peppers".
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🇺🇸 Ship from USA · On Agora since 2025
$17.00