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The aji Amarillo is the most common chile pepper in Peru. In the U.S. it's commonly referred to as a yellow chile or Peruvian chile. There is a notable berry taste that gives it a wonderful and unique flavor, but the aji Amarillo is still spicy-hot! The sweet heat and vibrant color of the aji Amarillo make it a great addition to rice, nuts, salsas, and sauces.
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🇺🇸 Ship from USA · On Agora since 2025
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