Aioli Ginger Yuzu

Bright, savory, and full of character—this aioli blends the deep umami of soy with a vibrant burst of citrus. Infused with fragrant yuzu, and subtly seasoned with garlic and ginger, it delivers a silky, tangy finish that elevates everything it touches. Use as a dipping sauce for sweet potato fries, spring rolls or crispy tofu. Complement shrimp, crab cakes, or sushi with a vibrant finish. Ingredients: Non-GMO Canola Oil, Water, Rice Vinegar, Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Egg Yolks, Yuzu Juice, Salt, Garlic, Xanthan Gum, Guar Gum, Ginger, Natural Flavors. Contains: Egg, Wheat, Soy.