Ai Yu Jelly Powder

Bossen's Ai Yu Jelly is a typical Taiwanese dessert and has a refreshing, sweet and light lemon flavor. The flavor is often enhanced by adding sweet syrups or fruit juices when serving. It is a great addition to drinks, smoothies, or as a dessert on its own. It's light and refreshing for the hot summer days! When properly prepared, Ai Yu jelly has a beautiful, translucent appearance. It is often served as a chilled, refreshing treat, especially during hot weather.   Shelf Life: 18 Months Net Weight: 2.2 lbs. per can, 44 lbs. per case   Country of Origin: Taiwan   what's this *Images are indicative only. Actual color may differ from the picture shown. More Info Ingredients: Sugar, Sodium Citric, Flavor, Locust-bean-gum, Carrageenan, Potassium chloride, Caramel. Storage & Care: - Seal the bag after opening. - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package.   *Processed in a facility that also processes eggs, gluten, milk powder, nuts and peanuts. Recipes What: Ratio =  Powder: Water = 1:5 50 g powder 250 ml hot water How: 1. Dissolve powder in hot water completely. 2. Let mixture cool to room temperature.  3. Leave in the fridge for around 3-4 hours before serving.