Agora Extra Virgin Olive Oil

Say hello to sunshine in a bottle. Agora is a premium, single-variety extra virgin olive oil made from Koroneiki olives grown and pressed on a family farm in beautiful Crete, Greece. These olives are harvested young and cold-pressed using only mechanical methods—no blends, no fillers, just the good stuff. This oil shines bright gold with hints of green—the kind of glow that brings a little Mediterranean magic to your kitchen. Open the bottle and you’ll be greeted with the fresh scent of just-cut grass, green tomatoes, and a swirl of wild herbs. One taste, and you're transported: think green banana, fresh herbs, a touch of pleasant bitterness, and a gentle peppery finish that keeps you coming back for more. Use Agora as your go-to finishing oil. Drizzle it over grilled fish, dress up a citrusy salad, or swirl it into pasta just before serving. It’s mild, flavorful, and always ready to impress. The olives for this oil comes from a family farm on the Island of Crete. They are pressed when young, creating a bright color in this oil. Made from olives only. Nothing else. Use this as a finishing oil on top of grilled seafood, for refined salad dressings, or to give your pasta dishes that last kiss of a truly spectacular Extra Virgin Olive Oil. Suggested Pairings: Any vomFASS fruit balsamic vinegar or Aceto Balsamico Special Diet: Rich in natural antioxidants, Kosher, Vegan, Vegetarian, Gluten-free, Cholesterol-free Origin: Farmers cooperative in Kritsa, Crete, Greece