Aglio, Olio e Peperoncino (fine)

For those who prefer southern Italian cuisine with finely ground herbs, this blend is perfect for you. VIOLAS’ brings you a spicy touch to Italian pasta dishes and all you need is olive oil and your favorite pasta. The unique taste of garlic, chili and Italian herbs will delight you with its balanced notes of pleasant sweetness, appetizing fruitiness and slight pungency. It's easy, quick and it can also be used on tomato sauces, vegetables such as zucchini, mushrooms or eggplant or to refine goat cheese. Ingredients: Garlic, red paprika granules, chili, onions, parsley, oregano, basil. Preparation: Heat olive oil in the pan and add the herbs. Add 1 tsp. per person. Fry the herbs and then pour over the finished pasta. Net Wt: 1.7oz Origin: Germany