Aglio Olio

A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor. Ingredients: Garlic, Red Chili Flakes, Parsley & Sea Salt. Quick Uses & Ideas: Makes a perfect vinaigrette: Stonehouse House Blend EVOO, Apple Cider Vinegar or White Balsamic Vinegar, dijon mustard, Aglio Olio, and cracked black pepper. Season roasted portobello mushrooms before and after grilling or roasting. Stir into goat cheese for a tangy, garlicky spread. Sprinkle on top of poached or fried eggs. Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine. Season pizzas & flatbreads. Finish vegetables with a splash of House Blend and a few shakes of AO. Top hummus with Stonehouse House Blend Olive Oil and a few shakes of AO for a quick app or snack. Scroll down or visit our Recipe page for more ideas! Pairs Well With: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, Garlic EVOO, Hot Chili EVOO, or any of our citrus EVOOs! Try our NEW Spice Measuring Spoons!   top photo credit © Erin Scott