AGED HAM TASTING KIT

Aged Ham Flight Two 8 oz packs Shaved Ham, 7 day cured  Two 3 oz packs Sliced Volpi Prosciutto, aged 18 months Two 3 oz packs Sliced Broadbent Dry Cured Country Ham, aged 20 months Two 3 oz packs Sliced Casella's Prosciutto, aged 24 month Sample the different taste profiles of meat as it ages! Cured and Smoked Shaved Deli Ham, 7 day cured Maple cured ham is at the cornerstone of American cooking, loved universally as the main ingredient for an iconic sandwich. Whether for a ham and cheese, jambon beurre, Cubano, or fried with an egg for breakfast, pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. Our deli ham is shaved and ready to eat. It is sweet and perfect for everyday eating. Sliced Volpi Prosciutto Ham, aged 18 months If you love prosciutto like what can be found in Italy, you will love the Volpi 100% heritage breed prosciutto boasting an intense earthiness and a subtly sweet and nutty flavor — the ham is hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture. Sliced Casella's Prosciutto Ham, aged 24 months Casella's prosciutto is something special. Made exclusively from our rare-breed heritage pigs, Casella's follows a time-honored Italian recipe — happy, healthy pigs, salt, and time — there are no other ingredients in these hams. The results are consistently gorgeous — juicy, marbled meat with a delicate nutty flavor. Sliced Broadbent Dry Cured Country Ham, aged 20 months Ten years ago under the direction of Ronny and Beth Drennan, in Kuttawa, Kentucky, Broadbent added a new line from our heritage breed, pasture-raised hams to their existing line, which goes back over 100 years. Their American style of prosciutto is lighter, with a uniquely sweet and salty flavor. Humanely raised on pasture by independent family farmers 100% antibiotic-free  Heritage breeds have more marbling resulting in more tender and juicy meat