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Aged Balsamic Sea Salt Also Known As: Balsamic Infused Sea Salt Origin: U.S.A. Ingredients: Sea Salt and Aged Modena Balsamic Vinegar Taste and Aroma: Perfect balance of sweet, astringent, salty and tart flavors. Uses: Great finishing salt! Also wonderful on salads, seafood, roasted vegetables, meat and when used with olive oil as a bread dipper. Substitutes: Wild Porcini Sea Salt and Matcha Sea Salt Fun Fact: In Renaissance Italy Balsamic Vinegar was sipped as a cordial or used as medicine for stomach ailments.
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🇺🇸 Ship from USA · On Agora since 2025
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