Age. Eat. Repeat. Ribeye/Striploin Restock (minus instructions)

Have you mastered the use of UMAi Dry dry aged steak bags? Save money with this economical refill packet. Just the dry aging bags, the VacMouse® and stickers--no brochure. Leverage your meat crafting mastery to save money. The UMAi Dry Age. Eat. Repeat. restocking packet includes: 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm 5 UMAi VacMouse® adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates With UMAi Dry Ribeye/Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home. Craft restaurant-quality dry-aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination. Master the art of dry aging at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost-free fridge, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.