Agar Powder, Vegan Gelatin Substitute & Thickener - 2 oz

NOW Real Food® Agar Powder is a pure, naturally gelatinous powder derived from marine red algae. This versatile vegan gelatin substitute is designed for cooking, baking, and recipe thickening, making it an excellent plant-based alternative to beef gelatin in many food applications. Agar powder is commonly used to help create texture and structure in soups, jellies, ice cream, molds, desserts, sauces, and other homemade recipes. This 2 oz bottle provides about 38 servings and offers a clean, simple ingredient profile with agar powder as the only ingredient. It is gluten free, non-GMO, kosher, sugar free, dairy free, egg free, soy free, nut free, low sodium, paleo friendly, and vegan/vegetarian. With its neutral flavor and strong gelling properties, agar powder is a useful pantry staple for vegan cooking, allergy-conscious recipes, and anyone looking for a plant-derived thickener. Use it as directed in water and simmer until thickened, then adjust the amount based on the recipe and desired texture. Key Benefits Supports vegan and vegetarian recipes as a plant-based gelatin substitute Helps maintain thickness, structure, and texture in homemade foods Promotes flexible use in soups, jellies, ice cream, molds, and desserts Designed to support gluten-free, sugar-free, and dairy-free food routines Made with pure agar powder derived from marine red algae Product Details Brand NOW Real Food Product Type Agar powder Supplement Form Powder Main Ingredient Agar Powder Count / Size 2 oz / About 38 servings Flavor Unflavored Serving Size 1/2 tsp (1.5g) Dietary Features Gluten Free, Kosher, Non-GMO, Dairy Free, Egg Free, Soy Free, Nut Free, Sugar Free, Low Sodium, Paleo Friendly, Vegan / Vegetarian Best Use Vegan gelatin substitute, thickener, stabilizer, jellies, ice cream, soups, molds, and desserts Suggested Audience Vegan cooks, home bakers, recipe creators, and shoppers seeking a plant-based thickener Featured Ingredients Agar Powder: Agar is a naturally gelatinous powder derived from marine red algae. It is commonly used as a plant-based alternative to gelatin and helps create firmness, thickness, and structure in foods such as jellies, ice cream, soups, molds, sauces, and desserts. Its neutral taste makes it easy to use in both sweet and savory recipes. How to Use Agar can be used as a vegan substitute for gelatin's functional properties. In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water. Allow mixture to simmer for 5 minutes or until the mixture has thickened. For jellies, ice creams, and molds, use more as desired. Best Time to Take Use anytime as part of cooking, baking, dessert preparation, or recipe development. Follow the product label directions and adjust according to your recipe needs. Best For Vegan and vegetarian gelatin-free recipes Homemade jellies, molds, ice cream, and desserts Soups, sauces, and recipes needing a plant-based thickener Gluten-free and allergy-conscious pantry routines Home bakers and cooks looking for a pure agar powder Responsible Use: Use as directed on the product label. Consult a healthcare professional if pregnant, nursing, taking medication, or managing a medical condition. Keep out of reach of children.