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Derived from seaweed, red algae, found in salt water, this pale, fine-ground powder is a colorless and tasteless vegan gelling agent also known as Kanten, a Japanese gelatin. It can be used in many recipes as a vegan substitute for gelatin, cornstarch, xanthan gum, guar gum, and arrowroot powder to produce a desired texture.
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🇺🇸 Ship from USA · On Agora since 2025
$11.99