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Vegetarian and Vegan Used in Asian cuisine and in many desserts, agar agar is used to make puddings, jellies, and custards. It is a natural vegetable gelatin counterpart, which makes it great for vegetarian and vegan recipes that call for gelatin. It is used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in many applications. Imagine the possibilities! Grab our Agar Agar today and get to cooking! Product Details Item #43129796 (1.1 lbs) Item #43129975 (5 lbs) Use as a vegetarian substitute for gelatin Use as a thickener in soups, fruit preserves, ice cream, and more Use as a clarifying agent in brewing Item #43129796 (1.1 lbs) Item #43129975 (5 lbs) Use as a vegetarian substitute for gelatin Use as a thickener in soups, fruit preserves, ice cream, and more Use as a clarifying agent in brewing
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🇺🇸 Ship from USA · On Agora since 2024
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