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Agar Agar Also Known As: Kanten, Japanese Gelatin, Vegetable Gelatin or Agar Ingredients: Agar Agar Powder Taste and Aroma: Flavorless Uses: A vegetarian substitute for gelatin, agar agar is primarily used for thickening in: Desserts, soups, ice cream, brewing, jelly, jello, custard, gravy and sauces. Substitutes: Unflavored Gelatin (Not Vegetarian) Fun Fact: Agar Agar's absorption properties is the basis of the popular Kanten Diet in Asia, which has shown preliminary encouraging results in obesity studies.
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🇺🇸 Ship from USA · On Agora since 2025
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