AFTERGLOW - Organic Decaf

Cup Profile: Brown sugar, dark truffle, herbal hints, chocolate ganache with a lemon drizzle Roast Level: Medium Roast Origins: Chirinos, San Ignacio, Peru Processing: Swiss Water® Process Decaffeination Covered Sun-Dried Additional: Fair Trade Organic Coffee Produced by the Cooperativa Agraria Cafetalera La Prosperidad de Chirinos (CAC), a cooperative founded in 1968 that supports smallholder farmers through market access, organic farming education, technical assistance, and community development initiatives. Cultivars: Bourbon, Caturra, Typica THE TABLE STORY: Some moments stay with us. The laughter that lingers after a gathering. The conversation that continues in our thoughts. The sense of gratitude, peace, and connection that remains long after the day is done. We call this coffee AFTERGLOW because life's most meaningful moments often leave a lasting warmth that extends beyond the experience itself. Around the table, memories are made, relationships are strengthened, and ordinary moments become treasured ones. Long after the cups are empty and the chairs are pushed back, something valuable remains. With notes of brown sugar, dark truffle, and chocolate ganache brightened by a touch of citrus, AFTERGLOW is crafted for those moments when you want to slow down, savor the present, and reflect on the goodness of the day. Because the best moments don't end when the moment is over. How Much Coffee Will This Make? Each 12 oz bag yields approximately 25–30 cups of brewed coffee (8 oz servings), depending on your preferred brewing strength. Brewing Recommendations: AFTERGLOW is excellent for every brewing method. It also makes an exceptional evening mocha. Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder. Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months. The Cup Profile describes the natural expressions of the coffee plant developed through cultivation, processing, and roasting. No flavors are added.