African Harvest

The Story The Origin The Roast African Harvest is our pursuit of the most delicious Ethiopian natural coffee we can find. Every summer, after Ethiopia harvests their crop, we pour over dozens of cups and select our favorite to share with you throughout the year. We’ve dubbed it “Harvest” because our Ethiopian naturals burst with flavors like a cornucopia. You'll taste strawberries, blueberries, red wine, and apricot.  Organic Ethiopian Hambela Region Guji, Alaka District, Oromia Altitude 1900-2200m Varietals Indigenous Heirlooms Process Washed Light Roast Light roasts allow the acidity (brightness or fruitiness) to shine straight through the beans and into the cup, giving a crisp, clean finish.