African Espresso Roast

An East African espresso blend — Ethiopia Sidamo × Burundi Kibingo. Two of the most exquisite coffees grown, roasted to an espresso profile so they hold incredible sweet oils and a dense, rich body that pours a golden rouge. A bold aroma of sweet chocolate, bourbon, earth, and berry florals incites the mind and taste buds. Excellent as an Americano or a double-shot latte. The 4th wave of coffee is culture. Coffee + hip-hop, Black-owned, veteran-founded. Every bag is a vote. Origin: Ethiopia (Sidamo) & Burundi (Kibingo) — blend Roast: Dark (espresso profile) Tasting notes: Sweet chocolate · bourbon · earthy · berry · floral Body: Dense & rich Size: 12 oz / 340 g · whole bean or ground Always: Specialty-grade Arabica · vegan · roasted fresh in Atlanta · Black-owned Best brewed as espresso — pull it as an Americano or a double-shot latte.