Afghanistan Coriander Seeds

Heray Coriander Seeds grow from Cilantro plant on the pristine lands of Herat, Afghanistan. The cilantro plant’s flowers produce the seed pods, and after they are dried, the coriander seeds are harvested. The local methods of hand-harvesting and sun-drying give these seeds a robust in flavor and smell. Coriander is one of the ancient spices that grows for thousands of years in Afghanistan. These are pleasantly sweet with flavors of pepper and mint. Heray sources coriander from Herat region of Afghanistan which is the province where Heray Spice was born. Coriander seeds add citrusy zest to savory and sweet recipes. Use them in a rub for pork chops, to season roasted potatoes, or grind and mix into soup for a depth of flavor.  Product Size: 43 g. (1.5 oz.) Serving Size: 1 tbsp. Ingredients: Coriander Seed (Coriandrum Sativum) Allergens: N/A Shelf Life: Store in a cool, dry place for up to 3 years