Afghani Saffron

Naturally grown and hand harvested by Heray farmers Co-op in Herat, Afghanistan, this artesian saffron is called the “Queen of Spices” because of its health benefits, price, and aromatic qualities. In Afghanistan, it is called, “Red Gold.” Its elegant flavor makes a perfect addition for both savory and sweetened plates. Saffron is a powerful antioxidant, with anti-inflammatory and anti-cancer properties. It's been studied and shown to help reduce the risk of heart disease, lower blood sugar levels, and aid in treating the symptoms of multiple chronic conditions.  Use to make saffron rice, add flavor to seafood, paella, and risottos, make tea by boiling it in water and adding milk or sweetener, if desired.  Product Size: 1 g. and 2 g. Serving Size: 5-10 servings depending on your use Ingredients: 100% Pure Saffron Allergens: N/A Shelf Life: Store in a cool, dry place up to 1 year