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Like a campfire at altitude. This Guatemalan and Brazilian dark roast is smoky, sweet, and never bitter. Molasses depth and dark chocolate power cut cleanly through cream. A grounding ritual for those who crave intensity without acidity. Origin: Guatemala and Brazil blend Roast Level: Dark Tasting Notes: Bittersweet chocolate, roasted almond, blackstrap molasses Best For: French press, stovetop moka, bold drip, espresso Brewing Guide: French Press Guide | Best Coffee for French Press Never Run Out: Subscribe and save 10%
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🇺🇸 Ship from USA · On Agora since 2026
$19.00