Adventure Knife

Simple, sharp, and precise. A culinary knife fit for the rugged outdoors. Ideal for cutting, dicing, slicing, and chopping, the Adventure Chef Knife is an essential camp or outdoor cooking knife. The classic curved and tapered European blade makes this one of the most do-it-all, hard-working knives you'll have in your cooking toolkit. Cut chunks of meat to throw on the grill, slice fruit for a picnic lunch, or chop fragrant herbs to toss in your dutch oven meal. Made with Aus 8 stainless steel, the 8-inch blade is easy to resharpen and maintain, holds its edge longer, and is resistant to chips and corrosion. Full Tang design allows for control and versatility, while the thicker spine is ideal for all-purpose cutting needs. Easy to use with a pinch grip or hammer. Durable composite rosewood handle offers a beautiful aesthetic with a comfortable grip. Included full-grain cow leather sheath weathers real-world use while protecting the blade from dulling. • Ideal for cutting, dicing, slicing, chopping • Easy to maintain and resharpen • 8" full-tang AUS 8 stainless steel blade • 4" ergonomic rosewood handle • Excellent control and all-purpose versatility • Indoor/outdoor use • Included full-grain cow leather sheath with steel belt clip Items Included: 1 Adventure Chef Knife 1 Full-grain cow leather sheath Materials: Aus 8 Steel Rosewood composite Full-grain cow leather Dimensions: In sheath: 13" x 2.5" x 1.5" | 0.60 lbs Sheath: 10" x 2.5" x 1.5" | 0.20 lbs Knife: 12.25" x 1.5" x 0.75" | 0.40 lbs Cleaning Wash knife by hand with dish soap and water to prevent the spread of food-borne bacteria. Wipe clean of dirt, water, and fingerprints regularly. Allow to completely dry. Store in a cool, dry place. Note: Not dishwasher safe. Extended submersion in liquid may result in discoloration or damage to the handle. Rosewood Handle Care If the handle becomes dry, apply a light coating of mineral oil or wood wax. Buff out handle to seal and protect wood. Repeat as needed. Drier climates may require increased care.